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Monday, July 27, 2020 | History

2 edition of Sorghum grain in simulated Nigerian climates. found in the catalog.

Sorghum grain in simulated Nigerian climates.

Bamidele Bolajoko Akintoye

Sorghum grain in simulated Nigerian climates.

by Bamidele Bolajoko Akintoye

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  • 28 Currently reading

Published by University of Salford in Salford .
Written in English


Edition Notes

MSc thesis, Biological Sciences.

ID Numbers
Open LibraryOL19961016M

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Sorghum grain in simulated Nigerian climates by Bamidele Bolajoko Akintoye Download PDF EPUB FB2

In the second approach, potential future changes in the yields of maize, sorghum, millet, rice and cassava were simulated based on a scenario specifying mean conditions for – as a.

O O Evaluation of grain yield stability and Effects of roasting time of sorghum adaptation of sorghum hybrids in the grains on the phenolic concentration, semi-arid areas of. Vulnerability Assessment of the Maize and Sorghum Crops to Climate Change in Botswana Article (PDF Available) in Climatic Change 61(3) December with Reads How we measure 'reads'.

Climate change and agriculture are interrelated processes, both of which take place on a global e change affects agriculture in a number of ways, including through changes in average temperatures, rainfall, and climate extremes (e.g., heat waves); changes in pests and diseases; changes in atmospheric carbon dioxide and ground-level ozone concentrations.

Abstract. Recurrent drought conditions that prevailed in the Sahel region of West Africa during the s and s have seriously challenged the resiliency of ecosystems and the adaptive capacity of human societies ().This has triggered increased attention from the scientific community, resulting in a significant augmentation in climate-related publications and allowing Cited by: Sorghum grain ‘red ogi’ Nigerian tiger nut milk is called kunnu aya.

Kunnu is any milk made out of nuts, millet, sorghum, rice, peanuts, tiger nuts. inhabitants of the Americas turned a grass-like plant into the corn we know and bred it to withstand all types of climates, made Sorghum grain in simulated Nigerian climates.

book sweet, made it frost-proof, bred types that made. Introduction. Global food security threatened by climate change is one of the most important challenges in the 21st century to supply sufficient food for the increasing population while sustaining the already stressed e change has already caused significant impacts on water resources, food security, hydropower, human health especially for African Cited by: Tropentag - Book of Abstracts.

crops such as maize, barley and alfalfa; in addition they offer purchased supplements, including dates, fish and barley grain to the animals at the evening feeding.

it is now possible to evaluate genetic merit for trypanotolerance traits in a simulated breeding scheme and from there develop a breeding. Content Posted in PDF. Peptide mers of Defined Sequence that Substitute for Random Amino Acid Copolymers in Amelioration of Experimental Autoimmune Encephalomyelitis, Joel N.H.

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Strominger. PDF. The men toured many of the existing storage complexes where the Nigerian government stockpiles surplus grain with the intent of releasing it during times of. carbohydrates to the grain increases (EvansReynier and JacquotHuntAustin ). Varieties differ in the amount of stored stem carbohydrates and in the rate of their translocation into the grain under stress.

A good correlation was found across eight small grain cultivars between grain yield under late-season. The book is structured in such a way that government agencies and aid donors on the one hand, and practitioners and members of NGOs and associations on the other, are able to better understand the scope of climate change adaptation in Africa, with a combination of background research and examples of practical projects.

Relatively little information is available in the literature on plant responses to different combinations of biotic and abiotic stress responses (Foyer, Rasool, Davey, & Hancock, ).Atmospheric carbon dioxide (CO 2) levels are for example already well over ppm and are increasing under high atmospheric CO 2 had little impact on aphid Author: Anna‐Maria Botha, Karl J.

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Hanson, James B. Swinehart, and Joseph Mason. PDF. Agronomy, an international, peer-reviewed Open Access journal. This study was carried out to investigate the influence of phosphorus fertilizers on the concentrations of nutrients, particularly calcium, protein, zinc, and iron in finger millet grains grown in different agro-ecologies in Kenya.

Bibliography of stored-product protection now has more t records. E, X., B. Subramanyam, and B. Efficacy of Ozone against Phosphine Susceptible and Resistant Strains of Four Stored-Product Insect Species. The objective of this study was to detect the historical dry matter yield (DMY) trend and to evaluate the effects of heavy rainfall events on the observed DMY trend of whole crop maize (WCM, Zea mays L.) using time-series analysis in Suwon, Republic of Korea.

The climatic variables corresponding to the seeding to harvesting period, including the growing degree Cited by: 3.

Cowpea (Vigna unguiculata L. Walp), Bambara groundnut (Vigna subterranean L. Verdc),and marama bean [Tylosema esculentum (Burchell) A. Schreiber] (Fig. A–C) are among some of the most significant African s and Bambara groundnuts are grain legumes or pulses similar to the common bean, while marama bean is considered as an oilseed legume Cited by: 2.

legumes in cereal cropping systems in the Nigerian sub­ humid zone M.A. -Saleen, R. Otsyina and R. von Kaufmann Effect of intercropping cowpea on dry-matter and grain yield of millet in the semi-arid zone of Mali H. Hulet and -eye A preliminary evaluation of legume ley farming in the Australian semi-arid tropics.

In: Sorghum cultivation for value-added diversified products and sweet sorghum perspectives. Directorate of Sorghum Research, Rajendranagar, Hyderabad, pp. ISBN Charnley, B.

and Radick, G. () Intellectual property, plant breeding and the making of Mendelian genetics. Bechoff, Aurelie ORCID:Forsythe, Lora ORCID:Tomlins, Keith and Martin, Adrienne ORCID: () Women eat more rice and banana: the influence of gender and migration on staple food choice in East Africa.

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